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Curry Udon
Curry Udon is perfect comfort food for cold winter. Curry udon is a great combination of two Japanese popular food; Udon Noodle and Japanese curry.
Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course:
Main Dish
Cuisine:
Japanese
Servings:
2
Calories:
281
kcal
Author:
Shihoko | Chopstick Chronicles
Ingredients
150
g
thinly sliced beef
1/2
onion
1
tbsp
olive oil
2
cups
of water
1
packet of Udon soup
2
pieces of curry roux
1
chopped scallions (green shallot)
to garnish
2
frozen udon noodles
Metric
-
US Customary
Instructions
Slice the beef very thinly and chop the onions.
Heat 1 tbsp oil in an oven proof frying pan over medium heat.
Add the chopped onion and cook for a couple minutes.
Add the beef and cook until the meat colour change.
Add 2 cups of water and bring it to boil. Remove the scum as often and as necessary.
Open and empty the instant udon soup packet to the frying pan.
Add 2 pieces of curry roux.
When all the roux has dissolved and the soup has thickened, turn the heat off.
Meanwhile, in a separate pot, bring 2 litres of water to boil and add the udon noodle and cook it for one minute. *1
Turn the heat off and drain the cooking water.
Serve half of the udon noodle in a bowl and pour half of the curry soup.
Garnish with chopped green shallots.
Notes
*1 follow instruction of your Udon packet.
Nutrition
Calories:
281
kcal
|
Carbohydrates:
3
g
|
Protein:
14
g
|
Fat:
23
g
|
Saturated Fat:
7
g
|
Cholesterol:
52
mg
|
Sodium:
62
mg
|
Potassium:
268
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin C:
2.1
mg
|
Calcium:
19
mg
|
Iron:
1.8
mg