Homemade Katsuo (bonito flake) Furikake rice seasoning recipe from left over bonito flakes that were used to make Katsuo Dashi with step by step photos and a video
*1 See Dashi stock recipe *2 I used sake for cooking*3 It can be replaced with nori sheet for sushi. If you use nori sheet for sushi, you only need one sheet. *4 This recipe makes about 50 gram of furikake. Serving size is a suggestion only therefore nutrition facts will differ depends on how much each individual uses.